Wed, 29 Apr 2026 15:43:02 +0000

You’re Missing This Step When Cooking Chickpeas—It’s Game-Changing Chickpeas are a versatile, nutrient-packed ingredient that’s a staple in kitchens around the world. From hummus to curries, salads to soups, chickpeas add texture, protein, and flavor to countless dishes. But despite their popularity, many home cooks are leaving out a crucial step that can completely transform their cooking experience—and the secret is simple: soaking dry chickpeas properly before cooking. ### Why Soaking Chickpeas Matters Most store-bought and dried chickpeas come hard and dense, which can lead to long, frustration-filled cooking times and chewy, undercooked results. Soaking chickpeas prior to cooking is a game-changing step that dramatically improves texture, reduces cooking time, and boosts digestibility.