Your Tofu is Betraying You—What’s Really Happening Inside That Fiery Pan?

Fri, 01 May 2026 17:33:43 +0000

Your Tofu Is Betraying You—What’s Really Happaring Inside That Fiery Pan? Ever cracked a block of firm tofu only to watch it seize, rubbery, and utterly disappointed? If you’ve ever pan-fried tofu in a scramble, stir-fry, or griddle skillet, you might be wondering: Why is my tofu betraying me? Spoiler: It’s not a personal betrayal—it’s science, structure, and a little cooking wisdom. ### The Truth About Tofu’s Textural Betrayal Tofu is made from soybeans, water, and a coagulant, pressed into dense white blocks. But what truly happens inside that fiery pan is a delicate transformation that often goes unnoticed—until it turns out wrong.