Fri, 01 May 2026 13:38:44 +0000

This Coucou Recipe Is Secretly Easy and Absolutely Irresistible – Try It Today! Looking for a dish that’s both quick to make and absolutely irresistible? Meet coucou: a classic, comforting bowl with deep North African roots that’s gaining global popularity for its bold flavors and ease of preparation. If you haven’t tried coucou lately, you’re missing out on one of the most satisfying meals that’s as simple as it is delicious. ### What Is Coucou? Coucou (also spelled couscous) is a staple in Moroccan and North African cuisine, traditionally made from tiny steamed Semolina grains often seasoned with rich herbs, spices, and hearty vegetables. Though often compared to couscous, coucous is typically made fresh with finely ground durum wheat, giving it a unique texture—light, fluffy, and perfectly pillowy.