flynn group - Imagemakers
Official website of the New South Wales Food Authority, Australia
Official website of the New South Wales Food Authority, Australia
Food businesses in NSW must either hold a licence from the NSW Food Authority or notify their business details to the relevant body.
Pest control in food businesses Pest control in food businesses (Chinese traditional) Picnics & BBQs tips Pipi testing program Potentially hazardous foods Potting mix storage and display Poultry abattoir.
Understanding the Context
Name and shame The NSW Food Authority publishes lists of businesses that have breached or are alleged to have breached NSW food safety laws. Publishing the lists gives consumers more.
The State of New South Wales (including the Food Authority), the author and the publisher take no responsibility, and will accept no liability, for the accuracy, currency, reliability or correctness of any.
Find the information you need to understand what a food label is telling you, and manage your food choices.
Food Safety Supervisors (FSS) oversee day-to-day food handling operations and ensure risks are managed. The NSW FSS program helps businesses meet their obligations under the Food Standards.
Key Insights
The name and shame register of penalty notices.
The NSW Food Authority and local councils work together at the retail business level to regularly inspect cafs, restaurants and retail food outlets to verify compliance with the Food Standards Code. Retail.
The NSW Food Authority licenses around 240 shellfish businesses, which include oyster farmers and shellfish wild harvesters.
