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Thu, 30 Apr 2026 06:52:14 +0000

Ragi Roti: Mix ragi flour with water to form a dough, then flatten and cook it to make nutritious flatbreads. These can be enjoyed with vegetables, curries, or chutneys. Mithura Sprouted Ragi Flour - 1kg | Ragi Cereal - Zero Sugar, No Preservative, No Added salt | Kezhvaragu | Nachni Satva | Finger Millet Flour | Sprouted Ragi Powder | 100% Natural Ragi, also known as finger millet, is a nutritious grain widely cultivated and consumed in India and parts of Africa. It's a small, reddish-brown grain packed with essential nutrients, making it a. Ragi or finger millet is one of the most nutritious and healthy cereals. There are many benefits of Ragi. It has high protein content, is a rich source of minerals, has anti-microbial properties, and helps control.