Laulau: The Traditional Hawaiian Dish Everyone’s Failing to Master!

Wed, 29 Apr 2026 22:26:46 +0000

Laulau: The Traditional Hawaiian Dish Everyone’s Failing to Master When it comes to authentic Hawaiian cuisine, few dishes carry the cultural weight and smoky allure of laulau. A beloved traditional meal often celebrated for its rich flavors and deep roots in Hawaiian history, laulau is a feast that every Hawaiian table should know—though surprisingly, many people struggle to master its preparation. What Exactly Is Laulau?
Laulau is a unique Hawaiian dish made by wrapping posey amounts of marinated pork, chicken, or fish (sometimes mixed with taro or banana leaves) in pula—beef or pork intestines—then steamed to perfection. The result is tender, flavorful parcels with layers of smoky, savory taste developed during slow-cooking, traditionally done in an imu, a lava rock-lined underground oven. Why Is Laulau Hard to Master?
While the concept sounds simple—wrap, steam, enjoy—the execution demands precision and patience: