Sat, 02 May 2026 12:23:03 +0000

Pollo Perú: The Flavorful National Dish Every Traveler Should Try If you’re planning a trip to Peru, there’s one dish you simply cannot leave without trying: pollo perú—a vibrant, savory chicken dish that encapsulates the rich culinary heritage of Peru. More than just a meal, pollo perú is a symbol of the country’s cultural fusion and bold flavors, making it a must-try for food lovers, travelers, and culture enthusiasts alike. ### What Is Pollo Perú? Pollo perú—translating to “Peruvian chicken”—is a beloved dish that combines tender chicken with warm, aromatic spices and locally sourced ingredients. While variations exist across different regions of Peru, the dish is typically prepared with lemon, garlic, and a medley of Andean herbs and spices such as ají peppers, cumin, and oregano. It’s often served with sides like mais con queso (corn with cheese), golden boiled potatoes, or a refreshing ají de gallina dip—creating a balanced and satisfying bowl of traditions.