No Overcooking Again—Master How to Soft Boil an Egg Instantly

Wed, 29 Apr 2026 19:44:14 +0000

# No Overcooking Again—Master How to Soft Boil an Egg Instantly If you’ve ever boiled an egg only to end up with a rubbery, overdone result, you’re not alone. Most people struggle with timing and temperature—overcooking eggs is one of the most common kitchen mistakes. But mastering the art of a soft-boiled egg is simple with the right technique. In this detailed guide, we’ll show you how to soft boil an egg instantly to perfect, tender, and perfectly runny-yolk goodness every time. ## Why Soft-Boiled Eggs Are Perfect (and How to Achieve Them) Soft-boiled eggs are cherished for their creamy, set white with a glossy, slightly jiggly yolk. Achieving this texture isn’t magic—it’s about precision. Unlike hard-boiled eggs, which require slow simmering, soft-boiled eggs cook quickly at a rolling boil, preserving their delicate structure.