Wed, 29 Apr 2026 19:44:14 +0000

Why Apples Go Brown—and How to Melon Away the Stain Apples are one of the most beloved fruits worldwide—crisp, sweet, and perfect fresh off the tree. But have you ever sliced into an apple only to watch it go brown almost instantly? If so, you’re not alone. The browning of apples is a natural chemical reaction, but fear not—there are simple, effective ways to delay or even reverse the discoloration and keep your fruit looking fresh and appetizing. In this article, we’ll explore why apples turn brown and share practical tips on how to melon-away the stain so your apples stay vibrant and delicious longer. --- ### Why Do Apples Go Brown?