Sat, 02 May 2026 06:53:51 +0000

You Won’t Believe What Unsweetened Applesauce Does When You Swap Sugar in Baking When it comes to reducing sugar in your favorite baked goods, many home bakers feel stuck—without sugar, treats often lack sweetness, texture, and that irresistible chewiness. But here’s a game-changing secret: unsweetened applesauce is a powerhouse alternative that delivers both flavor and function in baking, without the added sugar. If you’ve been avoiding healthier recipes because of the sugar trade-off, this article reveals exactly what happens when you swap sugar with unsweetened applesauce—and why it’s one of the easiest, most effective swaps for better-for-you desserts that still taste divine. --- ### Why Reduction Doesn’t Have to Mean Sacrifice