Everything This Tamari Substitute Can’t Handle – You Need to Stop Using It Now

Fri, 01 May 2026 08:02:47 +0000

Everything This Tamari Substitute Can’t Handle: Why You Need to Stop Using It Now In the world of gluten-free cooking, Tamari sauce remains a favorite among chefs and home cooks alike for its rich umami flavor and versatility. However, many alternatives claiming to replicate its taste and function fall short in key areas—often compromising flavor, texture, and even health benefits. If you’ve been relying on substitutes like soy sauce, veggie soy sauce, or homemade “Tamari-like” blends, it’s time to reconsider. This article explores everything these substitutes can’t handle—and why cutting them from your kitchen is essential. --- ### Why Tamari Stands Out (and What Substitutes Can’t Replicate)