Fri, 01 May 2026 20:52:00 +0000

Isomalt: The Unstoppable Ingredient Hiding Behind Fake Sugar Dreams In today’s world, where sugar reduction is a top priority for health-conscious consumers, food manufacturers are under constant pressure to deliver sweet, satisfying products without the calories or destabilizing effects of traditional sugar. Enter isomalt—a sugar alcohol that’s quietly revolutionizing the sweetener landscape, proving that “fake sugar” doesn’t have to mean artificial, empty, or unhealthy. ### What Is Isomalt? Isomalt is a sugar alcohol (polyol) derived from sucrose, chemically modified to replace one of the hydroxyl groups with a glucose molecule. This transformation gives isomalt its unique profile: a low-calorie sweetener with about 75% fewer calories than regular sugar, no real glycemic spike, and a much lower risk of dental cavities. Unlike some sugar alcohols that cause digestive discomfort, isomalt is generally well-tolerated and widely used in both food and pharmaceutical applications.