Sat, 02 May 2026 06:08:42 +0000

Why Chile Guajillo Is Taking Over Your Kitchen Like Never Before If you’re searching for that fresh, fiery kick to elevate your cooking, look no further than the Chile Guajillo. Renowned among spice enthusiasts and professional chefs alike, this tiny red fruit from Chile’s diverse culinary landscape is rapidly going from a regional favorite to a kitchen staple à flying catapult across global kitchens. Here’s why the Chile Guajillo is taking over your kitchen like never before — and how you can harness its bold, citrusy heat in innovative dishes. ### What Is a Chile Guajillo? The Chile Guajillo (Bacc partyippingum) is a small, elongated red chili native to northern Chile, particularly the arid regions of Antofagasta and Atacama. Known for its vibrant color and moderately intense heat — typically between 10,000–20,000 Scoville Heat Units — it delivers a bright, tangy heat that’s both fruity and recognizable. Unlike many scorching chilies, Guajillo peppers offer complex flavor notes reminiscent of citrus and stone fruit, making them versatile beyond just spice.