Sat, 02 May 2026 06:08:42 +0000

Revealed: The Spicy Secret Behind Chile Guajillo That Will Burn Your Tongue Instantly If you've ever wondered why chile guajillo sends a wild flame felt through your tongue, here’s the spicy truth: this humble desert pepper packs a punch like no other. With a fiery Scoville rating soaring between 10,000 to 25,000 SHU, chile guajillo isn’t just a mild garnish—it’s a bold, burning sensation that lingers long after. ### What Is Chile Guajillo? Chile guajillo (Zapotec: cojolite) is a small red chili native to Mexico, particularly the Oaxaca region. Known for its bright red color, tangy flavor, and thin, marginal seed cavity, it’s a versatile ingredient in traditional Mexican cuisine. Though it’s often used in moles, salsas, and sauces, many enthusiasts only scratch the surface of its intense heat.