Sat, 02 May 2026 06:39:45 +0000

You Won’t Believe These Underground Potstickers That Every Foodie Hates If you’ve ever taken a close look at traditional Chinese dim sum, the potsticker (皮饺, pí jiǎo) is an iconic star—steamed dumplings filled with savory mixtures, sealed along the edges, and served directly from a simmering pot. But while most people love the ease and flavor, there’s a darker side that even dedicated foodies find… temptingly annoying. These underground potstickers might not be on every menu, but they’ve quietly sparked heated debates in kitchens, food forums, and foodie circles. Could these unconventional versions really be so infamously disliked? Let’s dive into the unsung story of potstickers’ hidden trouble spots—because the real battle isn’t just about taste, but authenticity, texture, and personal preference in a world obsessed with tradition. ---