This Secret Ingredient in Fajá Has Nobody Talking About It—WORST Breakfast Ever?

Sun, 03 May 2026 07:28:23 +0000

This Secret Ingredient in Fajá Has Nobody Talking About It—Why It Makes Breakfast the WORST Ever If you’re getting ready to jumpstart your day with traditional Fajá (a beloved Mexican breakfast dish), your morning may be doomed before it even begins—by one dangerously overlooked ingredient. While Fajá is celebrated for its rich flavors, homemade tortillas, bright tomatoes, onion, and savory chorizo, there’s a surprise that makes it not just mediocre, but arguably the worst breakfast ever: Processed meat with hidden fillers and additives. ### The Truth About Fajá’s "Hidden Detractor At first glance, Fajá looks humble but satisfying—a warm tortilla stuffed with quick-cooks chorizo, golden bits of onion, a splash of salsa, and perhaps a sprinkle of cheese. Yet most store-bought or restaurant versions skip a crucial detail: the cholera or processed pre-cooked sausage used in many iterations contains fillers, sodium phosphates, preservatives, and artificial flavor enhancers that fundamentally alter the dish’s quality.